Skip to content
Home » Hospitality Courses

Hospitality Courses

Our tutor led one-on-one interactive hospitality course actually adjust themselves for the pace that works best for each candidate. They’re designed to deliver the message, clearly, effectively and memorably, in the minimum amount of time with the maximum amount of user satisfaction. Our hospitality courses are actually fun to use, they cover a wide range of topics from awareness courses through to management courses. The courses are written alongside expert trainers with years of experience in developing people to be more effective in their roles.


Level 3 Food safety - Hospitality

level 3 Food safety – sUPERVISING (£110.00)

This is a detailed hospitality course that starts with basic definitions, then follows a logical path through other topics including, types of food hazards, personal hygiene, pest control, legislation, enforcement, and the design and cleaning of premises and equipment. It also discusses how to implement a successful food safety management system. There’s a wide range of topics because an effective Food Safety Management System, professionally run, protects your customers, your staff, and the reputation of your company.

CPD Units: 6    Approved By: CPD & RoSPA   Duration: 260 mins*


Licensed Premises Staff Training - Hospitality

Licensed Premises Staff Training (£27.00)

This hospitality course is aimed at anyone that works on licensed premises. Giving them an overview of key topics relating to UK licencing law, responsibilities and penalties for breaching these. It also looks in detail at the issue of age verification including an interactive element to support learning in this area.

CPD Units: 2    Approved By: CPD    Duration: 60 mins*


Workplace Health and Safety - Hospitality

Workplace Health and Safety (£27.50)

At the end of this course you will have an understanding of health and safety legislation and you’ll be able to list common causes of accidents. You’ll also be able to understand good practice in relation to electricity and describe the use of safe manual handling techniques. As well as be able to describe good practice associated with COSHH regulations. Be able to describe your action in the event of a fire and also you will know how to deal with an accident.

Approved By: IIRSM    Duration: 45 mins*


Introduction to HACCP - Hospitality

Introduction to HACCP Level 2 (£27.50)

This hospitality course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards. It’ll show you how to determine control points and how to avoid cross-contamination in the food chain. It will also cover some of the control measures that can be taken along with how to address a problem if a critical limit is breached.

CPD Units: 3    Approved By: CPD, Gatehouse Awards, Institute of Hospitality & IIRSM    Duration: 80 mins*


Food Hygiene - Hospitality

Achieving Food Hygiene Rating Level 5 (£27.50)

This course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system, E-Coli and concludes with some practical advice for ensuring your premises gets the best score possible.

CPD Units: 2    Approved By: CPD    Duration: 50 mins*


Risk Assessment - Hospitality

Introduction to Risk Assessment (£27.50)

At the end of this course, candidates will have an understanding of what a risk assessment is and how to complete one. To achieve this the course will define important terms. Provide some basic background information to explain how important risk assessments are and discuss some of the legislation that applies. It will then go on to provide practical advice on how to identify hazards and analyse risk. The course will finish off by explaining the responsibilities of both employers and employees with regards to risk assessment.

Approved By: IIRSM    Duration: 90 mins*


Alcohol Personal Licence - Hospitality

Alcohol Personal Licence Holder (£110.00)

This course is intended to provide you with the knowledge you need to complete the test to become a personal licence holder. It covers all the major topics relating to UK licensing law, responsibilities and penalties for breaching these. It also looks in detail at the issue of age verification including an interactive element to support learning in this area.

CPD Units: 3    Approved By: Laser Award & CPD    Duration: 90 mins*


Infection Control - Hospitality

Infection Control (£22.50)

This course will start by defining infection prevention and control and explaining the impact of good and bad infection control. It then goes into detail about the legislation that applies to infection control, the different types of microorganisms, how bacteria are transmitted, the chain of infection, and much more.

CPD Units: 2    Approved By: CPD    Duration: 60 mins*


Lone Workers - Hospitality

Introduction to Personal Safety for Lone Workers (£27.50)

At the end of this course you will have an understanding of health and safety legislation. You will be able to list common causes of accidents. You’ll also be able to understand good practice in relation to electricity and manual handling techniques. You will also be able to describe good practice associated with COSHH regulations, be able to describe your action in the event of a fire and also you will know how to deal with an accident.

Approved By: IIRSM    Duration: 45 mins*


Customer Service  - Hospitality

Customer Service (£27.50)

This course will start by making it very clear exactly what we mean by customer service, and why it’s so vital. At the end of this course you will have an understanding and then go into detail about some of the ways you can improve the customer service provided by your organisation.

CPD Units: 2    Approved By: CPD    Duration: 75 mins*


Slips, Trips and Falls

Slips, Trips and Falls (£27.50)

This course will introduce you to some of the statistics relating to slips, trips and falls and dispel some of the myths surrounding them. It also touches on the law as it relates to slips, trips and falls. It contains real examples of where things have gone wrong and some practical steps that could have been taken to prevent these incidents. The course also covers some of the straightforward changes that can be made in most businesses to significantly reduce the risk of a slip, trip or fall incident occurring.

Approved By: IIRSM    Duration: 60 mins*


Nutrition and Hydration

Nutrition and Hydration (£22.50)

This course will start by defining the various terms used when talking about nutrition and hydration in care environments, the basic elements of nutrition and eating a healthy balanced diet, identify the reasons why vulnerable people might suffer with dehydration as a result you will have the tools you can use to identify people that are at risk of malnutrition and also the steps you can take to deal with this condition.

CPD Units: 2    Approved By: CPD    Duration: 65 mins*


Paediatric First Aid

Paediatric First Aid (£27.50)

The aim of this course is to equip you with the theoretical knowledge, skills and confidence you need to deal with paediatric first aid situations. It covers all of the key topics. Including: emergency planning, assessing a situation, basic Life Support, CPR, shock, fractures, bleeding and a range of other minor illness and injuries. Please be aware that having a theoretical knowledge on its own is not enough to be considered competent in paediatric first aid.

CPD Units: 3    Approved By: CPD    Duration: 115 mins*


COSHH - Hospitality

Control of Substances Hazardous to Health (COSHH) (£27.50)

This hospitality course covers what you need to know about the Control of Substances Hazardous to Health. It’s aimed at anyone who is exposed to Substances Hazardous to Health at work. As well as line managers with responsibility for such people.

Approved By: IIRSM    Duration: 125 mins*


Emergency First Aid - Hospitality

Emergency First Aid at Work – Online Annual Refresher (£27.50)

This Emergency First Aid Refresher course will highlight some of the most common situations that you might come across and the actions that you can take to help.

Approved By: IIRSM    Duration: 150 mins*


Fire Extinguisher

Fire Extinguisher (£22.50)

Learn how to identify the different types of fire extinguishers that might be installed within your workplace and what situations they might be used in. At the end of the final module you will be presented with a simulation that will test what you’ve learnt.

CPD Units: 1    Approved By: RoSPA & CPD    Duration: 25 mins*


Fire marshal (warden) - Hospitality

Fire Marshal (Warden) (£27.50)

The main outcome of this training course is to provide you with the knowledge to carry out the functions of a fire marshal. – Please note, this course also contains all of the content in the Basic Fire Awareness and Fire Extinguisher courses.

CPD Units: 5    Approved By: RoSPA & CPD    Duration: 220 mins*