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Manufacturing Courses

Our tutor led one-on-one interactive online manufacturing courses actually adjust themselves for the pace that works best for each candidate. They’re designed to deliver the message, clearly, effectively and memorably, in the minimum amount of time with the maximum amount of user satisfaction. Our manufacturing courses are actually fun to use, they cover a wide range of topics from awareness courses through to management courses. The courses are written alongside expert trainers with years of experience in developing people to be more effective in their roles.


level 1 Food safety – MANUFACTURING (£12.00)

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food manufacturing setting.

CPD Units: 2    Approved By: CPD & RoSPA   Duration: 50 mins*


LEVEL 2 FOOD SAFETY – MANUFACTURING (£22.50)

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food manufacturing setting.

CPD Units: 3    Approved By: CPD & RoSPA   Duration: 75 mins*


Risk Assessment - Hospitality

Introduction to Risk Assessment (£27.50)

At the end of this course, candidates will have an understanding of what a risk assessment is and how to complete one. To achieve this the course will define important terms. Provide some basic background information to explain how important risk assessments are and discuss some of the legislation that applies. It will then go on to provide practical advice on how to identify hazards and analyse risk. The course will finish off by explaining the responsibilities of both employers and employees with regards to risk assessment.

Approved By: IIRSM    Duration: 90 mins*


Introduction to HACCP Level 2 (£27.50)

This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards. It’ll show you how to determine control points and how to avoid cross-contamination in the food chain. It will also cover some of the control measures that can be taken along with how to address a problem if a critical limit is breached.

CPD Units: 2    Approved By: CPD & RoSPA    Duration: 80 mins*


Infection Control - Hospitality

Infection Control (£22.50)

This course will start by defining infection prevention and control and explaining the impact of good and bad infection control. It then goes into detail about the legislation that applies to infection control, the different types of microorganisms, how bacteria are transmitted, the chain of infection, and much more.

CPD Units: 2    Approved By: CPD    Duration: 60 mins*


Lone Workers - Hospitality

Introduction to Personal Safety for Lone Workers (£27.50)

At the end of this course you will have an understanding of health and safety legislation. You will be able to list common causes of accidents. You’ll also be able to understand good practice in relation to electricity and manual handling techniques. You will also be able to describe good practice associated with COSHH regulations, be able to describe your action in the event of a fire and also you will know how to deal with an accident.

Approved By: IIRSM    Duration: 45 mins*


COSHH - Hospitality

Control of Substances Hazardous to Health (COSHH) (£27.50)

This hospitality course covers what you need to know about the Control of Substances Hazardous to Health. It’s aimed at anyone who is exposed to Substances Hazardous to Health at work. As well as line managers with responsibility for such people.

Approved By: IIRSM    Duration: 125 mins*